In the western regions of Georgia, Ajara is one of the oldest centers of viticulture and enology. Ajara holds a worthy place within the world viticulture and enology in the formation of the ancient traditions of vine cultivation. The region played a significant role in the creation of vineyards. In this small area - only 2.9 thousand sq/km - more than 40 cultural vine species have been created and approved.

LIST OF GRAPE VARIETIES IN AJARA:

1. Almuri white
2. Almuri black
3. Akhalaki dark red
4. Batomura black
5. Garden grape white
6. Brola white
7. Burdzghala black
8. Butko black
9. Gorgouli white
10. Saperavi of Vaio
11. Tetra white
12. Turvandi White
13. Kaikatsishviliseuli white
14. Kviristava white
15. Kibura rose
16. Kirtsitela black
17. Klarjuli white
18. Kordzala red
19. Livanura white
20. Livanura black
21. Magara black
22. Mekrenchkhi black
23. Mortskhula black
24. Green Acharuli white
25. Mtsvanuri white
26. Orjokhuli white
27. Povnili dark red
28. Saliklevi black
29. Saperavi Acharuli black
30. Satsuri black
31. Skhalturi white
32. Tagidzura black
33. Forest vine black
34. Forest grape black
35. Korkaula black
36. Shavshura white
37. Shishveli black
38. Chitistvala Acharuli
39. Tsvite white
40. Tskhenisdzudzua Acharuli black
41. Tsvite white
42. Chechibera
43. Chipakuri black
44. Chodi black
45. Kharistvala Acharuli black
46. Javakheturi
47. Jineshi black