Traditional Georgian dishes such as Satsivi, Mtsvadi, Khachapuri, Mchadi, Khinkali, Chkmeruli, Pkhali with walnut, bean, etc. dominate in Ajarian cuisine as well. Apart from traditional Georgian dishes Ajara is also famous for its local cuisine.

Wine is an inseparable part of the traditional Georgian table. Apart from ancient traditions of winemaking, the culture of wine drinking has a no less interesting tradition in Georgia. Georgian wine is an organic irreplaceable addition to Georgian cuisine.